Ingredients
- 2 ahi tuna steaks
- 2 tablespoons soy sauce
- 1 tablespoon olive oil or canola
- salt and black pepper to taste
- dash of cayenne pepper optional
- green onions for serving (optional)
- Salad greens for serving (optional)
Instructions
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Cover tuna steaks with soy sauce, oil, salt, pepper, and cayenne. Optional: marinate in a container or bag for ten minutes (or overnight).
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Heat a medium skillet on medium high until hot.
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Sear tuna for 2.5 minutes on each side for medium rare (2 on each side for rare; 3 on each side for medium).
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Slice into 1/2 inch slices and serve garnished with green onions and, if you wish, over a bed of salad greens with your favorite Asian-style dressing.
4 comments
aokuxokiguno
September 25, 2020 at 03:06 AMemeyeru
September 25, 2020 at 02:43 AMatozibunodopu
September 25, 2020 at 02:27 AMuzijivev
September 25, 2020 at 02:22 AM