Sous Vide Corvina Jose Mellado Ingredients :2 (6-ounce) skin-on co...

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Sous Vide Corvina

Step 1

Set the Anova Sous Vide Precision Cooker to 130°F (54°C).
Step 2

Place the fish in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place in the water bath and set the timer for 30 minutes.

Tags:Corvina

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